Monthly Archives: April 2012

18. Cactus Pie

There are reasons the pies we are most familiar with have withstood the test of time.  They’re not gimmicky, they’re not trying too hard, and they’re just damn good. This week’s pie is a definite keeper: although the unique ingredient … Continue reading

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17. Plantain Cream Pie

I’d never made a banana cream pie before.  But banana cream pie sounded boring and I had some obscenely ripe plantains I was planning on frying up and eating with tamarind yogurt. And so I did– but in pie form. … Continue reading

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16. Quiche in olive oil crust.

My sweet tooth needed a break this week, so I made a quiche for my weekly Sunday brunch. I went to foodie heaven (Dekalb Farmer’s Market) preparing to get everything I needed for the quiche.  Though not actually a farmer’s … Continue reading

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