Monthly Archives: September 2012

28. Concord Grape

This pie was a long time coming. As I’ve mentioned before, my obsession with pie is prompted by the memories of making it (and eating it) with my Grandmother.  It’s an association I cherish and celebrate with every bite of … Continue reading

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27. Lemon-thyme meringue

I don’t think I’d ever eaten a lemon meringue pie before making this one, so I can’t really contrast it directly to one that I didn’t just make up.   But this pie was super light and fluffy.  It was … Continue reading

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