Category Archives: Savory Pies

30. Gumbo Pot Pie

This. Is. Delicious.  I say it in the present tense because I’m so excited to tell you about this pie that I’m typing as I eat it. Now, for those of you that can’t imagine gumbo without meat, just pause … Continue reading

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20. Ginger and Rum-Soaked-Strawberry Pie (+ extras!!)

I found strawberries at an irresistible price the other day. So clearly I was going to make a strawberry pie.  But, lacking rhubarb, I looked for some other variant of strawberry pie.  I picked up ginger, thinking perhaps that would fit in … Continue reading

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16. Quiche in olive oil crust.

My sweet tooth needed a break this week, so I made a quiche for my weekly Sunday brunch. I went to foodie heaven (Dekalb Farmer’s Market) preparing to get everything I needed for the quiche.  Though not actually a farmer’s … Continue reading

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9: Chile Relleno pie

I had a plan to make a very specific chile relleno pie, which looked something very much like this: There’s not much to say about this one, except that it’s a chile relleno in a pie crust.  But honestly, not … Continue reading

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6. Lasagna Pie

Lasagna is thoroughly delicious.  Honestly, I can’t really think of a real benefit by having it in a pie shell instead of a casserole dish with noodles…except that it combines two of my favorite things, hence can satisfy my cravings for both … Continue reading

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3. Tomatillo pie

As I sat staring at a couple of unused tomatillos wondering what I should eat for dinner, I decided it was time to try my hand at a savory pie crust anyway- why not fill it with said tomatillos, jalapeno, … Continue reading

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