I’ve done blueberry with lavender before on this blog. It’s become a favorite flavor combination of mine. And I’ve done several frangipane tarts before as well. But the bursts of blueberry suspended in sweet, slightly lavender-flavored frangipane in this pie … Continue reading
Happy new year!!! As is evident, I failed at my goal of posting a pie a week in 2012. I’ll keep posting until I have a at least 52 pies, and possibly longer. This year, I’m hoping to do more … Continue reading
You knew this was coming… I moved to Georgia, and couldn’t go a summer without making peach pie. I did eat many-a-pound of Georgia peaches this summer, and they were of course absolutely delicious. However, they were so delicious that … Continue reading
I know, I know. I had over a month with nothing posted before the “rosehip pie”. Fear not, I was still making pies… just not writing about them. Here’s a few pictures. I’ll hopefully create posts for each pie individually.
In apology for not writing in about two weeks, I have 4 pies to show you. Granted, one of them is only a variation on my second pie post. But it’s a delicious variant. When I started to write … Continue reading