Tag Archives: recipe

31. Caramel Cranberry Pecanipane tart

Nothing quite says the holiday season is here like spotting piles of bagged cranberries at your grocery.  I always buy a bag as soon as I can because I love cranberries and couldn’t be happier than when I sit in … Continue reading

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30. Gumbo Pot Pie

This. Is. Delicious.  I say it in the present tense because I’m so excited to tell you about this pie that I’m typing as I eat it. Now, for those of you that can’t imagine gumbo without meat, just pause … Continue reading

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28. Concord Grape

This pie was a long time coming. As I’ve mentioned before, my obsession with pie is prompted by the memories of making it (and eating it) with my Grandmother.  It’s an association I cherish and celebrate with every bite of … Continue reading

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24. Rosehip pie

Urban foraging prevails again. This time I found a bunch of roses growing unchecked on a roadside public property.  I’d been eating a super delicious rosehip jam for a week–and finding a surplus of rosehip right in front of me, … Continue reading

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21-22. Seared Apricot Pie, and Frozen Mango Pie (with lavender-agave cream)

I’m a sucker for seasonal/rarer fruits. On my last trip to the Dekalb Farmers Market I came home laden with a large box of ataulfo mangos (the small yellow ones, not the green/pink mangos), a couple pounds of fresh apricots, … Continue reading

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20. Ginger and Rum-Soaked-Strawberry Pie (+ extras!!)

I found strawberries at an irresistible price the other day. So clearly I was going to make a strawberry pie.  But, lacking rhubarb, I looked for some other variant of strawberry pie.  I picked up ginger, thinking perhaps that would fit in … Continue reading

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19. Mulberry Pie

All around the mulberry bush The Jen chased the berries; The berries thought ’twas all in fun, Pie! go the mullberies.   Welcome to summer in Atlanta.  I’m looking forward to the surplus of delicious fruits and vegetables.  I’ve planted … Continue reading

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